Kampot pepper is world-renowned for its exceptional quality and unique flavor, protected with a prestigious Geographical Indication (GI) status. Visiting a pepper farm in Kampot allows travelers to see how this famous spice is grown using traditional and organic methods passed down through generations.
Walking through the pepper plantations, you can learn about the different varieties — black, red, and white pepper — and discover how each is harvested and processed. Many farms also offer tastings, giving visitors the chance to experience the rich aroma and flavor that have made Kampot pepper a favorite of chefs worldwide.
A tour of a Kampot pepper farm is not only educational but also a chance to enjoy the region’s lush countryside and peaceful atmosphere.
